Origin: | Various countries | Processing Method: | Frozen or IQF (Individually Quick Frozen) |
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Species: | Chicken, turkey, duck, or goose | Grade: | A, B, or C |
Shelf Life: | Up to 12 months | Usage: | Cooked or raw |
Type: | Whole, cut-up, or processed | Weight: | Various sizes available |
Nutritional Information: | Protein, fat, and calorie content | Certifications: | Halal, Kosher, or Organic |
Storage Temperature: | Below -18°C | Allergens: | May contain traces of gluten, dairy, or soy |
Cutting Style: | Bone-in or boneless |